Baked Elsewhere! Ukrainian Clay Oven-Style

Baked Elsewhere! Ukrainian Clay Oven-Style

Make and bake prairie grain breads in traditional wood-fired clay ovens and with home-made jams, butter and local honey - an interactive experience of cultural and cuisine traditions with a touch of history.

Learn how to grind wheat into flour using the grist mill and make fresh butter using the churn, while surrounded in Fort Dauphin history. Learn from a local expert how bread is made in a clay oven, and then taste the bread that you've made with your just-made butter, homemade jams and local honey. Take a loaf home with you! Enjoy culture and history with local experts and story tellers!  

Lunch is available upon request.

For more information, contact:

Carla Wolfenden
Tourism & Events Coordinator
Dauphin Economic Development & Tourism
(204) 622-3216 or (877) 566-5669